Medusa Restaurant · Patong
Signature Main Courses
Slow-cooked meats, artisanal poultry, and ocean-fresh seafood mains crafted to perfection and served with your choice of gourmet sides and sauces.
Prime Cuts & Poultry
Meat & Poultry Specialties
Slow-Cooked 36 Hours · 590 ฿
Beef Brisket
Tender beef brisket slow-cooked for 36 hours. Served with creamy mashed potato, roasted vegetables, rich beef jus, and your choice of side dish and sauce.
Slow-Braised Tender Shank · 890 ฿
Lamb Shank
Slow-braised lamb shank falling off the bone with mashed potatoes, wild mushrooms, baby carrots, rosemary jus, and your choice of side dish and sauce.
Smoked Ham & Emmental · 490 ฿
Handmade Cordon Bleu
Golden breaded chicken breast stuffed with smoked ham and molten Emmental cheese. Served with mashed potatoes, rocket salad, and black pepper sauce.
Farm-Fresh Herbs · 490 ฿
Herb Grilled Chicken Breast
Grilled chicken breast infused with fresh garden herbs, roasted vegetables, golden baby potatoes, sautéed mushrooms, and choice of side and sauce.
Ocean Fresh Catches
Seafood Mains
Norwegian Salmon · 690 ฿
Pan-Seared Salmon Steak
Pan-seared premium Norwegian salmon fillet served with creamy mashed potatoes, capers, fresh dill emulsion, and your choice of side dish and sauce.
Sashimi-Grade · 590 ฿
Seared Yellowfin Tuna Steak
Seared yellowfin tuna steak served with Provençal vegetable ratatouille, wild rocket salad, toasted sesame seeds, and choice of side and sauce.
Creamy Spinach & Dill · 490 ฿
Pan-Seared Sea Bass
Pan-seared fresh sea bass fillet served with creamy garlic spinach, blistered cherry tomatoes, citrus dill sauce, and choice of side and sauce.
Golden Tartar · 390 ฿
Crispy Fish & Chips
Crispy golden breaded fish fillets served with homemade French fries, lemon wedge, and house tartar sauce. Served with choice of side and sauce.
Medusa Patong
Good food. Your kind of evening.
Pair your signature main course with our handcrafted cocktails and curated international wine selection.