Medusa Restaurant · Patong
Tartare & Carpaccio
Thinly sliced Australian prime beef and fresh Italian Burrata carpaccio alongside hand-cut steak, salmon, and sashimi-grade yellowfin tuna tartare.
Thinly Sliced Delicacies
Artisanal Carpaccio
Australian Prime Beef · 490 ฿
Beef Carpaccio
Thinly sliced Australian prime beef carpaccio garnished with shaved aged Parmesan, capers, pickled red onions, sweet cherry tomatoes, and wild rocket. Drizzled with creamy truffle emulsion, served with homemade French fries.
Italian Burrata & Heirloom Tomatoes · 420 ฿
Tomato Burrata Carpaccio
Whole creamy Italian Burrata ball centered on a bed of thinly sliced heirloom tomatoes, wild rocket salad, aged balsamic reduction glaze, and fragrant Genovese basil pesto oil.
Hand-Cut & Seasoned to Order
Gourmet Tartare
Hand-Cut Australian Beef · 450 ฿
Classic Beef Tartare
Hand-cut Australian beef seasoned to order with fresh egg yolk, capers, shallots, Dijon mustard, cocktail sauce, and black truffle mayo. Served with crispy golden French fries.
Norwegian Salmon · 390 ฿
Fresh Salmon Tartare
Finely diced fresh Norwegian salmon tossed with creamy avocado cubes, fresh lime juice, sweet peppers, shallots, and fragrant garden dill with toasted bread.
Sashimi-Grade Tuna · 390 ฿
Yellowfin Tuna Tartare
Sashimi-grade fresh yellowfin tuna gently tossed with diced ripe avocado, toasted sesame seeds, Japanese yuzu citrus soy dressing, and fresh micro herbs.
Medusa Patong
Good food. Your kind of evening.
Experience refined dining in Patong with artisanal raw bar specialties, craft burgers, and signature cocktails.